I feel bad for kind of neglecting my blogging lately. Playing gardener, housekeeper and nurse maid to a husband with a bad back has cramped my style. LOL I knew I didn't like working in the yard but having him unable to has reinforced my feelings on the subject. I was hoping that my vsg had cured that too! To make up for my neglect here's a weight loss surgery friendly recipe...
No Bake Lemon Cheesecake
4 oz. low fat cream cheese softened
1 regular size pkg of sugar free lemon jello
sweetener to taste (I use amount equal to 1/4 c.)
1 cup hot water
2 cup Fage 0% Greek yogurt
Put water and jello in blender and blend. Add rest of ingredients and pulse until blended. Pour into pie plate sprayed with Pam. Chill and enjoy. 8 servings.
NOTES: If you want a crust, try ground almonds. Also, try other flavors of jello like black cherry. Lastly, since this is no cook, you can taste and adjust the sweetener to your liking.
Wednesday, August 27, 2008
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